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What makes a mild chilli sauce?

A mild chilli sauce is one with a lower Scoville heat unit rating, meaning it has less of the spicy chemical compound capsaicin. This makes them more approachable for those who are not accustomed to overly spicy foods, yet still adds lots of flavor. Typical ingredients in a mild chilli sauce include tomatoes, peppers, garlic, onion, vinegar and other herbs and spices. The exact combination of ingredients can vary between brands, but they all contain a range of flavors that add a subtle level of spice without too much heat. Mild chilli sauces are perfect for adding a hint of zest to dishes without overpowering the other flavors, making them an ideal addition to any kitchen.

What are the milder Chilli No. 5 sauces?

• Hot Spicy Ketchup - Fresh Tomato & Aromatic Umami Flavours
• Louisiana BBQ - Hickory, Bold, Smokey, Tangy
• Devilish Dijon - Crisp, Tart and Tangy
• Ever So English - Fruity, Woody, and Bold
• White Truffle - Earthy, Deep, Umami