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How long should food be marinated?

These are two questions which people often ask when considering adding a spicy twist to their favourite dishes. Marinades can be used on many types of meats and vegetables, but the most popular ones are made with chilli peppers. Chilli-based marinades have the potential to transform an ordinary dish into something extraordinary, as they add an extra kick of heat and flavour.

What is the best spicy marinade?

The best spicy marinade will depend on personal preference and the type of dish you are preparing. If you are aiming to marinate meat, the Chilli No. 5 Heavenly Harissa and Hot Spicy Ketchup are great. For marinating vegetables, the Chilli No. 5 Forever Phall, Pizza Pizzazz or Spicy Sweet Chilli are perfect.

What makes a good marinade?

A good marinade is one that not only adds flavour but also tenderizes the meat and helps retain moisture. To achieve this, make sure to include an acidic ingredient such as vinegar or citrus juice in your recipe. All of the Chilli No. 5 sauces can be used to marinate food, because they are all rich in flavour and contain apple cider vinegar and lemon and lime juice.

Why is marinating food important?

Marinating food is an important step in the cooking process as it allows flavours to penetrate deep into the food and helps keep it tender. Additionally, marinades act as a protective layer that prevents moisture from evaporating during cooking, resulting in juicy and succulent dishes. Marinades also help break down proteins which makes them easier to digest. Finally, the Chilli No. 5 sauces also add an extra bit of spice in addition to their rich flavours.

Click here to learn more about marinades and which of the Chilli No. 5 hot sauces are best for marinating different kinds of food.