OUR BEST MILD CHILLI SAUCES

A mild chilli sauce is one with a lower Scoville heat unit rating, meaning it has less of the spicy chemical compound capsaicin. This makes them more approachable for those who are not accustomed to overly spicy foods, yet still adds lots of flavor. Typical ingredients in a mild chilli sauce include tomatoes, peppers, garlic, onion, vinegar and other herbs and spices. The exact combination of ingredients can vary between brands, but they all contain a range of flavors that add a subtle level of spice without too much heat. Mild chilli sauces are perfect for adding a hint of zest to dishes without overpowering the other flavors, making them an ideal addition to any kitchen.

• Hot Spicy Ketchup – Fresh Tomato & Aromatic Umami Flavours
• Louisiana BBQ – Hickory, Bold, Smokey, Tangy
• Devilish Dijon – Crisp, Tart and Tangy
• Ever So English – Fruity, Woody, and Bold
• White Truffle – Earthy, Deep, Umami

Mild chilli sauces are incredibly versatile and can be used in a variety of ways. Use it as a marinade or dip, add it to dishes like tacos, burritos and nachos, or simply drizzle it over your favourite foods for an extra kick of flavour.

Mild chilli sauces usually contain a base of tomatoes, onions, garlic and vinegar. These ingredients add flavour and sweetness to balance out the heat of the chillies. Other herbs and spices may also be added for extra flavour.

The Chilli No. 5 mild hot sauces contain combinations of all sorts of different superfoods and health supplements, however they all have a common base which is Garlic, Lemon Juice, Lime Juice, Agave Syrup, Apple Cider Vinegar, Garlic and Ginger.

Once opened, the Chilli No. 5 mild chilli sauces can typically last up to 4 weeks stored in a cool, dry place. If it’s unopened, it should be good for around a year. As with any packaged food, check the best-before date before using.