Butterfly the Leg of Lamb, dress with Chilli No. 5's Pizza Pizzazz oil, Sea Salt, and Rosemary. Gently BBQ on hot coals for 25-30 minutes, turning frequently.
Combine all ingredients of Chimichurri. Set aside.
Remove Lamb and let meat rest.
Put oysters on hot fire embers. Once they start fizzing and pop open, remove.
Open Oysters, add Chilli No.5's Chipotle CBD hot sauce, and squeeze of fresh lemon. Boil New Potatoes, and dress with Chilli No. 5's Pizza Pizzazz oil, Wild Garlic and Salt.
Steam Spring Greens.
Serve all on large board.