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Vegan Asian Fusion Ramen

Just in time for Veganuary, this superfood recipe for Vegan Asian Fusion Ramen boasts a flavour-packed broth made with dried porcini mushrooms, ginger, lemongrass, galangal, garlic, red chillies, and star anise. Nestling in this tasty broth are rice noodles, broccoli, baby corn, mange tout, cashews, chilli, and sesame seeds - lots of healthy goodness for you.
Many of the ingredients are rich in antioxidants and vitamins. Porcini mushrooms are packed with iron, an essential mineral, while chillies offer an incredible range of health benefits, including helping to reduce stress and improve energy.
This recipe is brimming with the flavours of Asia and works perfectly with Chilli No. 5’s Totally Thai hot sauce, filled with antioxidants to energise your day. 
Prep Time1 hr
Cook Time1 hr
Course: Main Course
Cuisine: Asian, Chinese, Japanese
Keyword: noodle dish, ramen, ramen recipe, superfood mondays, superfood recipe, vegan asian fusion ramen, vegan ramen
Servings: 4 people
Calories: 100kcal
Cost: 15


  • Large pan
  • Cooking pot
  • Kitchen Knife


For the Broth

  • 200 g Dried Porcini Mushrooms
  • 1 thumb Ginger
  • 1 Galangal root
  • 2 sticks Lemongrass
  • 2 Red Chillis
  • 50 g Raw Cane Sugar
  • Star Anise
  • 1 bulb Garlic
  • 2 Lime (Juice)
  • 1.5 liters Boiling Water
  • 1 bottle Totally Thai Chilli No. 5

For the Bulk

  • 400 g Rice noodles (Presoaked)
  • 1 head Brocoli
  • 8 Baby Corn
  • 100 g Mange tout
  • 100 g Cashews
  • Sesame Seeds
  • Rehydrated porchini mushrooms
  • Pinch of beansprouts
  • 100 g Mushrooms

To Finish

  • Coriander
  • Red Chillis
  • Seasame Seeds 
  • Totally Thai Chilli No. 5


  • Add all of the broth ingredients to the water in a large pan, holding back half of the porchini mushrooms. Simmer on a low heat for 90 mins
  • Pre-soak the rest of the porchini mushrooms to rehydrate in a little cold water, and do the same with the rice noodles in a separate bowl
  • When the broth is ready, strain off and keep hot.
  • Stir fry the cashews, Broccoli, corn, mange tout, fresh mushrooms and the rehydrated mushrooms.
  • Add the pre soaked noodles to a bowl and load up with the stir fry mix
  • Pour over the broth and finish the bowl with a pinch of beansprouts, corriander, chilli slices and lashings of Totally Thai Chilli No. 5 sauce.
  • Enjoy !