Red Ginseng - superfoods - health benefits of Red Ginseng - amazing health - improve your health
Red Ginseng Extract – superfoods – health benefits of Red Ginseng – amazing health – improve your health

The benefits of Red Ginseng Extract 

  • Boosts the immune system
  • Increases energy
  • Improves heart health
  • Anti-inflammatory
  • Decrease stress
  • Helps treat impotence

From increasing energy to improving heart health and helping to manage stress levels, health enthusiasts have long sought-out Korean red ginseng extract, a fantastic superfood known for its numerous health benefits. The many benefits of red ginseng have helped this humble ingredient garner superfood status. As such, the creators of Chilli No. 5 sauce have handpicked this wonder ingredient and added it into each of their luxury hot sauces, offering an effortless way to enjoy a healthy, yet flavour-packed diet.

The benefits of Red Ginseng Extract

Korean red ginseng extract has been used for centuries in Chinese medicine, thanks to its numerous health benefits for both men and women. 

The many benefits of red ginseng include boosting the immune system, increasing energy, and improving heart health. Its immune-boosting credentials has made it extremely popular with those seeking to stay at their optimal health, whether it be helping to ward off the common cold, to giving those with ongoing health issues an immune boost. 

Red ginseng is also known for its amazing anti-inflammatory and antioxidant properties. This makes it great for those seeking a calming skin remedy for conditions such as psoriasis and acne or for those in search of an ingredient to help protect their skin from day-to-day free radical damage. This wonder-ingredient can also help calm the mind and decrease overall stress, ideal for those that lead busy lives. Additionally, one of the key ginseng benefits for men is that it reportedly can treat impotence. 

Sourcing Korean red ginseng extract

This incredible natural remedy is sourced from the root of the ginseng plant, a slow-growing flora which can be found throughout Asia. This medicinal plant produces three types of ginseng; fresh, white, and red. Red ginseng is the most prized – and most expensive – as it comes from more established plants that are harvested at six years or more, while fresh and white ginseng come from much younger plants. 

Red ginseng is packed with two health-boosting compounds, ginsenosides and gintonin, two powerhouse compounds that give rise to the numerous benefits of red ginseng

Once harvested, the root of the plant is steamed and dried, and used in everything from ginseng tea, to powder-based supplements, and now in Chilli No. 5’s portfolio of luxury chilli sauces. 

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