SUPERFOODS IN OUR SAUCES
Cornish Sea Salt
Cornish Sea Salt is a unique salt that is produced from minerals taken from hidden coves on the Lizard Peninsula, on the south coast of Cornwall.
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Black Pepper
Black pepper is one of the most commonly used spices in the world. It’s also one of only two spices that feature in all of our Chilli No. 5 collections.
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Sundried Tomatoes
If tomatoes are a superfood then sun-dried tomatoes are super superfoods! Tomatoes are known for their high source of vitamins C, A and E, as well as providing elements of folic acid, and potassium.
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Cumin Seeds
Cumin is an evocative Indian spice with bags of flavour which also happens to be very beneficial for your health.
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Caraway Seeds
The main caraway seeds benefits come from their rich nutritional content which includes iron, zinc, calcium and fibre. They also contain copper, magnesium, manganese as well as a number of antioxidants including limonene and carvone.
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Sweet Potato
Both are a great source of fibre as well as vitamins and minerals, with one of the major sweet potato benefits being its high content of the antioxidant called beta-carotene which converts to vitamin A when eaten.
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Smoked Paprika
Originating from the West Indies and South America, it is an integral part of many international dishes including the national dish of Hungary – goulash – as well as a large number of our Chilli No. 5 sauces.
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Apple Cider Vinegar
Apple cider vinegar has been used in cooking and as a medicine for centuries. It is made from fermenting sugar from apples, which then turns them into acetic acid.
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