Jackfruit Dumpling

Jackfruit Dumplings

This amazing Jackfruit Dumplings recipe is made with our Chilli No. 5 Chinese Hot & Sour Sauce & Pizza Pizzazz Chilli Oil which you can try in Monaco at the Bella Vita restaurant or buy Online! 
These hearty dumplings are filled with good-for-you ingredients, including garlic, ginger, chillies, carrots, spring onions, and the star of the show, jackfruit. Fry the dumplings gently in a pan until golden brown and serve with our Chinese Hot & Sour Sauce for a satisfying, yet healthy mid-week treat. 
Jackfruit has an impressive nutrition profile. It contains a moderate amount of calories, with approximately 92% of the calories coming from carbs, while the rest coming from protein and a small amount of fat.
Jackfruit also contains a wide range of vitamins, minerals, antioxidants, and fiber – all good for your health.
Prep Time 1 hr
Cook Time 1 hr
Course Appetizer, Main Course
Cuisine Asian
Servings 4 people
Calories 100 kcal


  • Large mixing bowl
  • Large cookie cutter
  • Sauce pan
  • Large frying pan
  • Dipping sauce bowl


  • Tinned Jackfruit
  • 1 bulb garlic
  • 2 Red Chillis
  • Thumb size piece of Ginger
  • Spring Onions
  • 2 Medium carrots
  • 100 mls Soy Sauce
  • 300 g strong white flor
  • Pinch salt
  • 2 mls boiling water
  • Vegetable oil
  • tbs sesame oil
  • 1 tbs rice wine vinegar
  • 1 Bottle Chilli No. 5 Chinese Hot & Sour
  • Chilli No. 5 Pizza Pizzazz Gourmet Hot Chilli Oil


For the dumplings

  • Sift the flour into a large bowl and mix in the salt.
  • Stir in the boiling water using a knife or a pair of chopsticks until the mixture comes together as a dough. (You many not need to use all of the water.)
  • Leave to one side.

For the dumpling mix

  • Chop into small pieces: Garlic, ginger, and chillis
  • Add these to sauce pan with a little pizza pizzazz oil.
  • Cook for 3 mins.
  • Grate in 2 carrots and spring onions, cook for 3 mins or until soft.
  • Add in jack fruit.
  • Then add in 3 tablespoons of the Chilli no.5 Hot & Sour Sauce, cook for further 3 mins.
  • Add 2 tablespoons of soy sauce.
  • Roll out the dumpling dough onto a floured surface, to 1 cm thick.
  • Use the cookie cutter to cut out 12 circles.
  • Fill each circle with a tablespoon of the dumpling mix.
  • Fold the edges inwards and twist the end to close, shape into a ball.
  • Add 2 tablespoons of vegetable oil to the frying pan, and heat to medium heat.
  • Gently place the dumplings in the pan, and let simmer for 5 minutes.
  • Gently turn over the dumplings once the cooking side has turned golden brown.
  • Simmer for another 3-5 minutes until golden brown.
  • Remove dumplings from the pan and set aside.

For the dipping sauce.

  • Add 2 tbs of the Hot & Sour Sauce.
  • Then 1 tbs of soy sauce.
  • 1 tbs of rice wine vinegar
  • Mix well.
  • Place the dipping sauce int eh centre of a large bowl, and arrange the dumplings around the sides. serve.



This amazing superfood combined with all the other vitamin packed ingredients in this recipe makes this vegetarian beauty a powerhouse of health and deliciousness to boot.
Follow Chilli No. 5 on Instagram.  
Find Chilli No.5 on Google 
For access to all our superfood recipes and products.
Keyword Asian food, Asian recipe, Jackfruit Dumplings recipe, superfood mondays, vegan asian food, vegan asian recipe
    Your cart is emptyReturn to Shop