bbq cauliflower

Whole-Roast Cauliflower Shawarma

Today we have a delicious whole baked cauliflower shawarma recipe that is quick and easy to make.ย 
Cauliflower is a well-known superfood and is full of vitamin C. It is also high in fiber and rich in antioxidants. Spinach is a great source of iron and magnesium, and pomegranates are rich in vitamins C and K.ย 
Bursting with good-for-you ingredients, this recipe works perfectly with Chilli No. 5โ€™s Forever Phall indian hot sauce which is packed with antioxidants to energise your day.
Prep Time 1 hr
Cook Time 1 hr
Total Time 45 mins
Course starter
Cuisine Indian
Servings 4 people
Calories 100 kcal

Equipment

  • Barbecue
  • Chopping Board

Ingredients
  

  • 1 Large Cauliflower (2cm thick slices)ย 
  • Seasoned flour (dusting)
  • 1 Pomegranate (arils)
  • 1 tbsp Pine Nuts (toasted)
  • 1 Garlic
  • 1 bunch Parsley
  • 200 ml Chilli No.5 Forever Phall
  • 50 ml Tahini
  • 1 tbsp Coconut oil

Instructions
 

  • Marinate cauliflower in Chilli No.5 Forever Phall mixed with a little coconut oil for 2 hrs or overnight.
  • Place on a roasting tray and place in the oven on 180 C until tender and golden.
  • To make the sauce, mix Tahini, with the juice of a lime and minced garlic and a splash of water, mix until you have the consistency of yoghurt.
  • Gently toast the pine nuts.
  • Plate up! Place the whole cauliflower on a serving board on top with the tahini sauce. Then sprinkle with pomegranate seeds, parsley and toasted nuts.
  • To Serve, slice in thick steak slices and drizzle any remaining sauce over the steaks.

Video

Notes

ย 
Bursting with good-for-you ingredients, this recipe works perfectly with Chilli No. 5โ€™s Forever Phall Indian hot sauce which is packed with antioxidants to energize your day.
ย 
Keyword cauliflower recipe, cauliflower shawarma, shawarma recipe, superfood mondays, superfood recipe, superfoods
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