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THE CHILLI NO. 5 STORY

Superfood Saucery

Our chilli-fanatic founders have scoured the world gathering ideas and ingredients to curate a unique range of international hot sauce flavours. Carefully blended by our professional chef, Chilli No. 5 sauces are designed to complement a range of dishes, enhancing the natural flavours of meat, fish, poultry, vegetables and salads whilst adding our signature zing.

Art and design shape our world, whilst sustainability protects it; we've created designer packaging in primarily recyclable materials.

Chilli No. 5 - Fiery Gazpacho - Bloody Mary Mix

MOTIVATION TO COOK AT HOME

You don’t have to compromise when home cooking, our sauces have incredible flavour and are good for you. Chilli No. 5 makes  life more delicious, exciting, and extraordinary.

Superyacht Chef Colin Ross teamed up with entrepreneur Rumble Romagnoli to create the Chilli No. 5 brand during the pandemic’s spring lockdown.

“I founded Chilli No. 5 because it was impossible to find high-quality, healthy hot sauces at the supermarket or even at restaurants. During the lockdown, people were cooking more at home and were discovering the challenge of recreating their favorite bold flavors. We created our sauces to elevate your plate.”

Rumble Romagnoli, Chilli No. 5 founder and CEO.

 

Chilli-No.5-Pandemic-Friendly-Business-Interesting-Brand-Stories

SUSTAINABILITY AT THE CORE

Chilli No. 5 is dedicated to sustainability. Our gift or tasting collections not only allow you to try all our sauces at once but come in glass vials / test tubes in cardboard boxes which are all recyclable.  Our hot sauces are also available in glass bottles. This bottle can be refilled by purchasing light-weight, recyclable plastic refill pouches. We use glass where possible, and our pouches are 6x more sustainable than a plastic bottle.

Chilli No. 5 will also offer money-back on new orders if you send them the packaging back to their HQ in Monaco. Plus, Chilli No. 5’s subscription model enables you to get regular deliveries of your hot sauces, discover new flavours, be more sustainable, and save money.

 

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