11.01.26
The Chilli No. 5 range offers a variety of the best hot sauces with flavours worldwide, ranging from mild to extra-hot. Whether you’re looking for a mild, smoky sauce for your tacos or an extra-hot hot sauce to add some heat to your food, you will find something in the Chilli No. 5 range that will tickle your taste buds.
All of their sauces come with resealable caps and are available in large 200 ml glass bottles and pouches, as well as travel-size 15ml glass bottles.
Earthy, Peppery, Garlic Umami with Fresh Coriander
Best with: meat, fresh fish, or vegetables, Moroccan tagine, couscous, traditional Tunisian dishes
Hickory, Bold, Smokey, Tangy
Best with: burgers, pork ribs, sausages
Light, Citrus, Fresh
Best with: fried chicken, any meat dish, BBQ, fried/burger/roast chicken, oysters, seafood
Tangy, Sweet, Garlic
Best with: vegetable sticks, as a condiment for stews
Aromatic, Warming, and Complex with Exotic Spices
Best with: breakfast dishes (eggs and bacon), jerk chicken, as a soup condiment
Fresh, Bright, Aromatic
Best with: Mexican dishes such as tacos or burritos, also meats, seafood, and veggie dishes
Fresh Tomato & Aromatic Umami Flavours
Best for: marinating meats and vegetables; adding to soups and stews
Fresh Summer Flavours
Best with: chilli con carne, or a classic tomato soup, breakfasts dishes, simple pastas, smoked salmon, and 4-cheese pizzas
Fruity, Woody, and Bold
Best with: a plate of fromage, steak (tenderloin, fillet)
Sweet, Citrus, Umami
Best with: Asian (curry, stir into noodle dishes), chicken, prawn, and vegetarian dishes
Sweet, Earthy, Aromatic
Best with: beef, lamb, chicken and prawns, Indian (samosas, a paneer Kathi roll, papadams, naan bread, …), Chicken Korma, a Lamb Rogan Josh, or even pizzas
Sweet, Bold & Tart
Best with: crispy chicken, fried duck, beef, or prawns
Umami, Sweet & Nutty
Best with: steak, lamb, pork, and vegetarian dishes as well as sushi and salty fish
Earthy, Deep, Umami
Best with: risotto, pasta, veal, beef, chicken, pizza
Umami, Earthy, Tangy
Best with: any kind of protein, rice and vegetables.
Make a sweet & spicy chicken with rice!
Crisp, Tart and Tangy
Best with: red meat and certainly a good steak, duck, vegetables
Luxurious, Fresh and Sweet
Best with: foie gras, roast duck, barbecue chicken, beef on the bone and any cold cuts and cheeses, veggie or vegan plate, smoked salmon, gravlax, lobster, crab, oysters, sushi
