£2.5015ml Glass Bottle
Introducing the miniature version of our beloved Ever So English hot sauce, a gourmet chilli sauce that epitomizes quintessential English flavours. Combining the delicious taste of horseradish and beetroot, this sauce is perfect for elevating your favourite beef dishes or pairing with hams and cheeses as a delightful appetizer. Once you try a bottle of our Ever So English hot sauce, you won’t want to go back.
Beetroot, Granny Smith Apple, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Distilled Vinegar, Horseradish, Wasabi Powder, Mustard Powder, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).
Allergens in bold.
Horseradish has been prized for its gastronomic qualities for centuries and has become a popular ingredient for adding punch to a wide range of dishes throughout Europe. It is especially popular in England, where generous portions of horseradish sauce is enjoyed alongside a hearty meal of roast beef.
Our Ever So English Hot Sauce is packed with fiery horseradish, in addition to beetroot, and Granny Smith apples. These powerhouse superfood ingredients are politely accompanied by mustard, and a touch of wasabi, creating what we believe to be one of the best horseradish sauces on the market!
Of course, you’ll also find this splendid English hot sauce prepared with our exclusive blend of five of the world’s greatest chillis, packed with a collection of powerful superfoods, and perfected by six of the healthiest supplements around – Inulin, Peruvian Maca, L-Arginine, Guarana, Fenugreek, and Korean Ginseng. And, let’s not forget to mention that our brilliant horseradish hot sauce is vegan. In fact, we believe that this is the best horseradish sauce available, and we think once you taste it that you’ll agree.
Our chef says that our English hot sauce is simply outstanding with honey-baked ham, cold rare beef, or proper cheddar cheese. But, we’re pretty sure you’ll find a host of other ways to incorporate this splendid sauce into your culinary repertoire.
Chilli, Beetroot, Apple Cider Vinegar, Horseradish, Mustard, Fenugreek, Inulin, Guarana, Peruvian Maca, Korean Ginseng, L-Arginine, Pepper, Agave Syrup.
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