Jamaican Jerk – Vegan Jerk Seasoning

Use it to marinade meats such as chicken and pork, freshly caught fish, and fresh vegetables, stir into soups and stews to add an extra depth of flavour, or use as a tasty condiment. The uses of our versatile Jamaican seasoning are limited only by your imagination!

Jerk is the name given to a traditional Jamaican cooking style, where meats are dry-rubbed with a seasoning mix, left to marinate, then cooked slowly over pimento wood which imparts the food with an incredible smoky flavour. Almost every restaurant and home cook in Jamaica has their own secret jerk spice mix recipe. However, one central ingredient is the legendary Scotch bonnet, a sweet flavoured Caribbean red pepper that is exceptionally spicy.

In addition to traditional jerk dry seasoning mixes, jerk sauces have become increasingly popular, due in part to their incredible versatility.

Our delicious vegan Jamaican hot sauce & marinade is packed with spicy Scotch bonnet peppers, along with allspice, root ginger, cinnamon, garlic, and thyme. Of course, our finger-licking jerk sauce also contains our exclusive blend of six good-for-you superfoods, including inulin, red ginseng, maca powder, and fenugreek.

So, what are you waiting for? Add a taste of the Caribbean to your culinary creations and spice up your life with our delicious Jamaican Hot Sauce.

Chilli, Red Onion, Spring Onion, Apple Cider Vinegar, Garlic, Lime, Thyme, Fresh Ginger, Spices, Agave Syrup, Fenugreek, Inulin, Guarana, Peruvian Maca, Korean Ginseng, L-Arginine.