Kirk Westaway x Best Korean Gochujang Hot Sauce

Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites), Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup),
GF Red Gochujang (Rice, Salt, Koji-Starter, Fermented Rice Syrup, Hot Pepper Powder, Alcohol, Yeast Extract, Soybean Essence, Rice Powder, Onion Powder, Carrot Powder),
GF Soy Sauce, Cévennes Onion, Nashi Pear, Spring Onion, Dark Brown Sugar, Gochutgaru, Green Chilli, Rice Vinegar, Sesame Seeds, Fenugreek, Guarana, Inulin, Peruvian Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).

Allergens in bold.
Contains alcohol (1%).

One of Chef Kirk Westaway’s Signature favourites, our Korean Gochujang Sauce redefines one of Korea’s most celebrated flavours. It combines the deep umami of authentic gluten-free gochujang with premium, clean ingredients — from Nashi pear and Cévennes onion to sesame seeds and green chilli — layered with Chilli No. 5’s signature chilli mix and six natural superfoods.

Crafted with both tradition and innovation, this sauce is bold yet balanced, spicy yet refined, making it the perfect upgrade for grilled meats, seafood, roasted vegetables, or even everyday cooking.

Part of Chef Kirk Westaway’s Signature Selection, our Korean Gochujang Sauce is a bold, umami-driven favourite. With layered spice, subtle sweetness, and a refined finish, it pairs beautifully with grilled meats, seafood, roasted vegetables, or as a punch of flavour in everyday dishes. Designed for the bold, the brave, and the curious.

Chilli No. 5 Chilli Mix, Chilli, Apple Cider Vinegar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup, GF Soy Sauce, Cévennes Onion, Nashi Pear, Spring Onion, Green Chilli, Sesame Seeds, Fenugreek, Guarana, Inulin, Maca, Korean Ginseng, L-Arginine.

Energy: 130 kcal / 548 kJ
Fat: 2.2 g
of which saturates: 0.45 g
Carbohydrates: 25 g
of which sugars: 15.6 g
Fibre: 4.1 g
Protein: 4.6 g
Salt: 3.172 g