Perfect Piri Piri

Who doesn’t love a dash of Piri Piri hot sauce to spice up their food? Our Perfect Piri Piri Hot Sauce is guaranteed to liven up your culinary creations, offering a healthy amount of flavour and heat.

Peri-Peri hot sauce has been around for centuries and is believed to initially have been created by Portuguese settlers in Africa, specifically in Mozambique. Over the years the hot sauce has become a staple across Africa, and, in particular, South Africa.
The foundation of this chilli-licious hot sauce is the African bird’s eye chilli. The chilli is mixed with lemon juice, olive oil, cider vinegar, onions, and a host of other tasty ingredients to create a truly authentic Piri Piri hot sauce.

Our spicy Piri Piri hot sauce has a deep smoky flavour coupled with a fresh, citrus twist, offering an incredible taste sensation that will leave you reaching for this sauce time and time again. The heat in our Peri Peri hot sauce comes from the classic combination of bird’s eye chillies and ginger, offering a powerful flavour sensation that will perfectly jazz up any meat dish.

Just like all of our other incredible hot sauces here at Chilli No. 5, our Peri Peri hot sauce is prepared with an exclusive blend of five of the world's greatest chillis, packed with a collection of powerful superfoods, and perfected by six of the healthiest natural supplements around - Inulin, Peruvian Maca, L-Arginine, Guarana, Fenugreek, and Korean Ginseng. All our sauces are vegan.

Our expert hot sauce chef describes our Chilli No. 5 Perfect Piri Piri Hot Sauce as being ridiculously moreish and fantastic with chicken and shellfish. Spice up your meals with our incredible Piri Piri hot sauce today!

Any meat dish. BBQ, fried or roast chicken. Works well with big prawns, and oysters.

Chilli, Olive Oil, Red Onion, Red Peppers, Cider Vinegar, Garlic, Lemon Juice, Lime Juice, Ginger, Smoked Paprika, Oregano, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Black Pepper.

Nutrition Per 100 g
Energy: 496kJ / 120kcal
Total Fat 11.6g
Of Which Saturates: 1.74g
Carbohydrates: 3.4g
Of Which Sugars: 1.8g
Fibre: 0.5g
Protein: 0.55g
Salt: 199mg