Jamaican Jerk – Jamaican Jerk Hot BBQ Sauce

£10.00200ml

Heat Rating  

One of our most lip-smacking sauces, Chilli No. 5’s elegant Jamaican Jerk hot sauce is packed with spicy Scotch bonnet peppers for a genuinely authentic jerk sauce flavour. Look no further than our tasty & healthy Jamaican hot sauce packed with over 15 superfoods.

In stock

Quantity

Chilli No. 5 Chilli Mix (12%) (Chilli, Distilled Vinegar, Sugar, Ginger, Salt), Red Onion, Sprint Onion, Cider Vinegar, Water, Garlic, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt) (Soya, Wheat Gluten), Lime Juice, Thyme, Ginger, Spices, Salt, Chilli No. 5 Supplement Bomb (Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine), Thickener: Xanthan Gum.

Allergens in bold.

For an authentic taste of the Caribbean, look no further than our tasty Jamaican Jerk hot sauce.
Our Jamaican Jerk Hot Sauce is guaranteed to bring the flavours of this vibrant Caribbean nation to your dinner table.

Jerk refers to a cooking style that is native to Jamaica, when meat is dry-rubbed with a traditional Jamaican jerk spice mix, left to marinate, and then slow-cooked over pimento wood. This cooking style creates a fabulously smoky and spicy flavour that is now famed across the globe. Popular jerk meats include chicken, pork, goat, beef, and fish. Today, Jamaican hot sauce has become a popular way to infuse this tasty traditional cooking style into a wide variety of dishes.
Our expertly blended Jamaican hot sauce delivers a mouthwatering punch of flavour. Use it as a marinade for meats, seafood, and vegetables, stir into a hot pot to create extra depth of flavour, or use as a spicy dipping sauce. Of course, just like all the other hot sauces at Chilli No. 5, our chilli-licious jerk sauce contains superfoods, and health supplements including guarana, maca powder, red ginseng, L-Arginine, inulin, and fenugreek.
We promise our Jamaican hot sauce will leave you wanting more – ya mon!

Jerk chicken of course - also meats, seafood, pizzas, soups and vegetables. We love our Jamaican Jerk for breakfast with eggs and bacon.
Chilli, Red Onion, Spring Onion, Apple Cider Vinegar, Garlic, Lime, Thyme, Fresh Ginger, Spices, Fenugreek, Inulin, Guarana, Peruvian Maca, Korean Ginseng, L-Arginine.
Nutrition Per 100 g
Energy: 262kJ / 62kcal
Fat 0.7g
Of Which Saturates: 0.14g
Carbohydrates: 13.2g
Of Which Sugars: 10g
Fibre: 2.1g
Protein: 1.80g
Salt: 326mg

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