Ever So English – Horseradish English Hot Sauce 🌶

Chilli No. 5 Chilli Mix (11%) (Chilli, Distilled Vinegar, Sugar, Ginger, Salt), Beetroot, Cider Vinegar, Water, Apple, Sugar, Distilled Vinegar, Horseradish (Horseradish, Spirit Vinegar, Rapeseed Oil, Whey Powder, Salt, Thickener: Guar Gum, Citric Acid, Antioxidant: Sodium Metabisulphite) (Milk Sulphites), English Mustard (Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Rapeseed Oil, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum), Worcester Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavourings) (Barley Gluten, Fish), Wasabi Paste (Sorbitol, Water, Horseradish, Soybean Oil, Wasabi, Mustard, Maltodextrin, Modified Corn Starch, Mustard Oil, Citric Acid, Colouring: E133, E100) (Mustard, Soya), Salt, Mustard Powder, Chilli No. 5 Supplement Bomb (Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine), Black Pepper, Thickener: Xanthan Gum. Allergens in bold .

Horseradish has been prized for its gastronomic qualities for centuries and has become a popular ingredient for adding punch to a wide range of dishes throughout Europe. It is especially popular in England, where generous portions of horseradish sauce is enjoyed alongside a hearty meal of roast beef.

Our Ever So English Hot Sauce is packed with fiery horseradish, in addition to beetroot, and Granny Smith apples. These powerhouse superfood ingredients are politely accompanied by mustard, and a touch of wasabi, creating what we believe to be one of the best horseradish sauces on the market!

Of course, you’ll also find this splendid English hot sauce prepared with our exclusive blend of five of the world’s greatest chillis, packed with a collection of powerful superfoods, and perfected by six of the healthiest supplements around – Inulin, Peruvian Maca, L-Arginine, Guarana, Fenugreek, and Korean Ginseng. And, let’s not forget to mention that our brilliant horseradish hot sauce is vegan. In fact, we believe that this is the best horseradish sauce available, and we think once you taste it that you’ll agree.
Our chef says that our English hot sauce is simply outstanding with honey-baked ham, cold rare beef, or proper cheddar cheese. But, we’re pretty sure you’ll find a host of other ways to incorporate this splendid sauce into your culinary repertoire.

Hams & Cheeses, and anything Aperitif. Honey-baked ham, cold rare beef, tenderloin, steak, filet or a proper cheddar. In France our horseradish hot sauce would suit charcuterie et a good plate of Fromage.

Chilli, Beetroot, Apple Cider Vinegar, Horseradish, Mustard, Fenugreek, Inulin, Guarana, Peruvian Maca, Korean Ginseng, L-Arginine, Pepper.

Nutrition Per 100 g
Energy: 281kJ / 67kcal
Fat: 1.6g
Of Which Saturates: 0.18g
Total Carbohydrate 13g
Of Which Sugars: 10.8g
Fibre: 1.6g
Protein 0.95g
Salt: 180mg