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What makes a hot chilli sauce?

A chilli sauce is considered to be hot when its Scoville heat rating is somewhere between 2,500 and 30,000 Scoville Heat Units. A good hot chilli sauce is all about balance - balancing heat, flavour and texture. It should have a blend of different chillies to provide a variety of flavours, as well as just the right amount of heat. The consistency should be neither too thin nor too thick, but somewhere in between so it's easy to use on food. Finally, the best hot chilli sauces also have a bit of sweetness to help offset some of the spicinesses. With a good mix of ingredients and careful crafting, the wonderful Chilli No. 5 chefs have created a wide range of different sauces with different levels of spiciness. Below you can find the Chilli No. 5 sauces with a medium level of spiciness.

Which are the medium hot Chilli No 5. sauces? 🌶🌶

• Heavenly Harissa - Earthy, Peppery, Garlic Umami with Fresh Coriander
• Perfect Piri Piri - Light, Citrus, Fresh
• Jamaican Jerk - Aromatic, Warming, and Complex with Exotic Spices
• Fiery Gazpacho - Fresh Summer Flavours
• Chinese Hot & Sour - Sweet, Bold & Tart
• Wicked Wasabi - Umami, Sweet & Nutty
• Sweet Chilli- Umami, Earthy, Tangy
• Chipotle CBD - Smokey, Bold, Aromatic